Our Napolitana-style pizza van brings generations-old family recipes from Italian chefs to hungry Melbourne suburbanites seeking quick weekday lunch bites. With our maestro Angelo’s mastery of 48-hour fermented dough, San Marzano tomatoes, imported buffalo mozzarella, and artisanal charcuterie meats, we craft one-of-a-kind urban rustic pizza on the go near daily parked locales.