Creators of the Iconic Calamari Cone, Featured at Markets, Festivals, and Events Across Victoria
These guys are a crack-up, always good for a yarn. They are the OG's of the Victorian markets and festival scene, originators of the Calamari Cone and the Calamari concept. They are the whole package. Check out their socials for where they will be next.
Catering Packages
- The Classic – Calamari Cones and Thick Cut Chips.
$25pp (minimum 60 people) - The Skipper – Calamari Cones, Sesame Beer Battered Goujons of Fish, and Thick Cut Chips.
$35pp (minimum 45 people) - The Admiral – Calamari Cones, Sesame Beer Battered Goujons of Fish, Steamed Mussels in Garlic and White Wine, and Thick Cut Chips.
$45pp (minimum 40 people)
All packages include our accompaniments of Sweet Chilli Mayo, Tartare, and Fresh Lemon.
Extras
- Dressed Greens - Baby Cos Leaves dressed in our balsamic vinaigrette. Add $5 per salad.
- Greek Salad – Baby cos lettuce with tomato, cucumber, and olives, tossed in our house-made balsamic vinaigrette. Add $8 per salad.
- Caesar Salad - Baby Cos, Crispy Bacon, Croutons, Boiled Egg, Parmesan Cheese, and homemade anchovy mayonnaise dressing. Add $10 per salad.
Terms & Conditions
- Prices are based on us serving food directly to guests from our van.
- If waiting staff are required, we can provide them at $35 per hour per staff member ($140 minimum).
- We require a relatively flat space 5m long, 3m wide, and height clearance of 3m to set up in.
- We ask for a 50% deposit to secure your booking, which is 100% refundable up to 2 months before your booked date.
- The remaining balance is due 1 month before the event and is non-refundable after that date.
- If you are located more than 80km from Shoreham 3916, a travel fee will be charged.
